Sustainable Agriculture Reviews 14 Agroecology and Global Change /

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Ozier-Lafontaine, Harry (Επιμελητής έκδοσης), Lesueur-Jannoyer, Magalie (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
Σειρά:Sustainable Agriculture Reviews, 14
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Preface
  • Agroecology theory, controversy and governance
  • Food and energy production from biomass in an integrated farming system
  • Ecological intensification for crop protection
  • Livestock farming systems and agro ecology in the tropics
  • Cropping systems for soil biodiversity and ecosystem services; Cathy Clermont-Dauphin
  • Agro ecology and grassland intensification and in the Caribbean
  • Ecosystem services of multi specific and multi stratified cropping systems
  • Agro ecological engineering to bio control soil pests for crop health
  • Agro ecological resources for sustainable livestock farming in the humid tropics
  • Agro ecology for farmers: the linguistic issue
  • Soil quality and plant nutrition
  • Soil science, plant nutrition and micro-farms.