The Importance of Packaging Design for the Chemistry of Food Products

• Κύριοι συγγραφείς: Brunazzi, Giovanni (Συγγραφέας), Parisi, Salvatore (Συγγραφέας), Pereno, Amina (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Food > Biotechnology.; Medical research.; Quality of life.; Materials science.; Food Science.; Quality of Life Research.; Characterization and Evaluation of Materials.

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a...