Balsamic Vinegars Tradition, Technology, Trade /

• Main Authors: Giudici, Paolo (Author), Lemmetti, Federico (Author), Mazza, Stefano (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Applied Microbiology.

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...