Balsamic Vinegars Tradition, Technology, Trade /

• Κύριοι συγγραφείς: Giudici, Paolo (Συγγραφέας), Lemmetti, Federico (Συγγραφέας), Mazza, Stefano (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Θέματα: Chemistry.; Microbiology.; Food > Biotechnology.; Food Science.; Applied Microbiology.

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the mus...

Πίνακας περιεχομένων:

• Vinegar: definition, diffusion and use
• History of balsamic vinegars
• The balsamic family.-Balsamic production: raw materials and processes
• Traditional Balsamic: Vinegar as coded by us
• The ageing of balsamics: residence time, maturity, and yield
• Sensorial properties and evaluation of balsamic vinegars
• "Balsamic": a global debate.