Risk Regulation in Non-Animal Food Imports The European Union Approach /

• Κύριοι συγγραφείς: Montanari, Francesco (Συγγραφέας), Jezsó, Veronika (Συγγραφέας), Donati, Carlo (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Medical microbiology.; Food > Biotechnology.; Medical biochemistry.; Microbiology.; International law.; Food Science.; Medical Microbiology.; European Law.; Medical Biochemistry.

This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the...