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03335nam a22005655i 4500 |
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978-3-319-14014-8 |
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DE-He213 |
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20151204190701.0 |
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150123s2015 gw | s |||| 0|eng d |
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|a 9783319140148
|9 978-3-319-14014-8
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|a 10.1007/978-3-319-14014-8
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
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|a 664
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|a Montanari, Francesco.
|e author.
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|a Risk Regulation in Non-Animal Food Imports
|h [electronic resource] :
|b The European Union Approach /
|c by Francesco Montanari, Veronika Jezsó, Carlo Donati.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a XI, 99 p. 6 illus. in color.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Molecular Science,
|x 2191-5407
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|a Risk Analysis, Contaminants and Impact on Health in Imports of Non-Animal Origin -- Managing Risks in Imports of Non-Animal Origin: the EU System of Reinforced Border Surveillance -- Managing Risks in Imports of Non-animal Origin: EU Emergency Measures.
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|a This Brief aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals. The authors explain the reinforced official controls at EU borders on certain imports of non-animal origin and the wide range of EU measures that currently foresee trade restrictions for imports presenting chemical and non-chemical ‘high risks’ from a public health perspective (so-called ‘emergency measures’). The Brief closely examines chemical (and also non-chemical) risks associated with imports of non-animal origin and their impact on human health. The authors also consider the role risk analysis is playing to underpin risk-management decisions at EU level, including the scientific output by the European Food Safety Authority (EFSA).
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|a Chemistry.
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|a Medical microbiology.
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| 650 |
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|a Food
|x Biotechnology.
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|a Medical biochemistry.
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|a Microbiology.
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|a International law.
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|a Chemistry.
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|a Food Science.
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|a Medical Microbiology.
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|a European Law.
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|a Microbiology.
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| 650 |
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|a Medical Biochemistry.
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| 700 |
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|a Jezsó, Veronika.
|e author.
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| 700 |
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|a Donati, Carlo.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783319140131
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| 830 |
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|a SpringerBriefs in Molecular Science,
|x 2191-5407
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-14014-8
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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