Food Packaging Hygiene

• Κύριοι συγγραφείς: Barone, Caterina (Συγγραφέας), Bolzoni, Luciana (Συγγραφέας), Caruso, Giorgia (Συγγραφέας), Montanari, Angela (Συγγραφέας), Parisi, Salvatore (Συγγραφέας), Steinka, Izabela (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Chemistry.; Medical microbiology.; Food > Biotechnology.; Medical biochemistry.; Quality control.; Reliability.; Industrial safety.; Food Science.; Medical Microbiology.; Medical Biochemistry.; Quality Control, Reliability, Safety and Risk.
• Φυσική περιγραφή: VII, 132 p. 39 illus., 25 illus. in color. online resource.
• ISBN: 9783319148274
• ISSN: 2191-5407

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.