Dairy Chemistry and Biochemistry

• Main Authors: Fox, P. F. (Author), Uniacke-Lowe, T. (Author), McSweeney, P. L. H. (Author), O'Mahony, J. A. (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Edition: 2nd ed. 2015.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented m...