Biochemistry of Beer Fermentation

• Κύριοι συγγραφείς: Pires, Eduardo (Συγγραφέας), Brányik, Tomáš (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2015.
• Σειρά: SpringerBriefs in Biochemistry and Molecular Biology,
• Θέματα: Chemistry.; Food > Biotechnology.; Biochemistry.; Food Science.; Biochemistry, general.

Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by...