Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century /
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste an...
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| Format: | Electronic eBook |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Online Access: | Full Text via HEAL-Link |
