Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are a...
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Bibliographic Details
| Main Authors: |
Joardder, Mohammad U.H
(Author),
Karim, Azharul
(Author),
Kumar, Chandan
(Author),
Brown, Richard J.
(Author) |
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| Corporate Author: |
SpringerLink (Online service) |
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| Format: | Electronic
eBook
|
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
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| Edition: | 1st ed. 2016. |
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| Series: | SpringerBriefs in Food, Health, and Nutrition,
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| Subjects: | |
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| Online Access: | Full Text via HEAL-Link
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