Food Preservation in Developing Countries: Challenges and Solutions

by Joardder, Mohammad U. H., Joardder, Mohammad U. H., Hasan Masud, Mahadi
Published 2019

State of Bound Water: Measurement and Significance in Food Processing

by Joardder, Mohammad U.H, Joardder, Mohammad U.H, Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019

Porosity Establishing the Relationship between Drying Parameters and Dried Food Quality /

by Joardder, Mohammad U.H, Karim, Azharul, Kumar, Chandan, Brown, Richard J.
Published 2016