Postharvest Management Approaches for Maintaining Quality of Fresh Produce

• Corporate Author: SpringerLink (Online service)
• Other Authors: Siddiqui, Mohammed Wasim (Editor), Ayala Zavala, Jesus Fernando (Editor), Hwang, Cheng-An (Andy) (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Subjects: Chemistry.; Food > Biotechnology.; Food Science.

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality.  In comparison to traditional synthetic chemicals, these eco-frie...