Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-frie...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Siddiqui, Mohammed Wasim (Επιμελητής έκδοσης), Ayala Zavala, Jesus Fernando (Επιμελητής έκδοσης), Hwang, Cheng-An (Andy) (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
Έκδοση: | 1st ed. 2016. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Postharvest Quality Assurance of Fruits Practical Approaches for Developing Countries /
ανά: Ahmad, Mohammad Shamsher, κ.ά.
Έκδοση: (2015) -
Food Engineering: Integrated Approaches
Έκδοση: (2008) -
Food Processing: Strategies for Quality Assessment
Έκδοση: (2014) -
Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
Έκδοση: (2004) -
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ανά: Arvanitoyannis, Ioannis, κ.ά.
Έκδοση: (2014)