Postharvest Management Approaches for Maintaining Quality of Fresh Produce

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Siddiqui, Mohammed Wasim (Επιμελητής έκδοσης), Ayala Zavala, Jesus Fernando (Επιμελητής έκδοσης), Hwang, Cheng-An (Andy) (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Θέματα: Chemistry.; Food > Biotechnology.; Food Science.

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality.  In comparison to traditional synthetic chemicals, these eco-frie...

Πίνακας περιεχομένων:

• Oxygen, Carbon dioxide, and Nitrogen
• Nitric Oxide
• Hydrogen Sulfide
• Salicylic Acid
• Polyamines
• Methyl Jasmonate
• Essential Oils
• Plant Growth Regulators
• Active Carbohydrates
• Active Packaging
• Ozone
• Chlorine Dioxide.