Food Products Evolution: Innovation Drivers and Market Trends
Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the current situation. In fact, over time there have been changes to scientific knowledge, food availability and processing and...
Main Author: | Tarabella, Angela (Author, http://id.loc.gov/vocabulary/relators/aut) |
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Corporate Author: | SpringerLink (Online service) |
Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
|
Edition: | 1st ed. 2019. |
Series: | SpringerBriefs in Food, Health, and Nutrition,
|
Subjects: | |
Online Access: | Full Text via HEAL-Link |
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