Food Packaging Materials

Food Packaging Materials

This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemi...

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Bibliographic Details
Main Authors: Piergiovanni, Luciano (Author), Limbo, Sara (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:SpringerBriefs in Molecular Science,
Subjects:
Chemistry.
Food > Biotechnology.
Medical research.
Quality of life.
Materials science.
Food Science.
Quality of Life Research.
Characterization and Evaluation of Materials.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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