Imaging Technologies and Data Processing for Food Engineers

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sozer, Nesli (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Edition: 1st ed. 2016.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food > Biotechnology.; Microscopy.; Biomedical engineering.; Materials science.; Food Science.; Characterization and Evaluation of Materials.; Biomedical Engineering.; Biological Microscopy.

Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained mor...