Biosurfactants of Lactic Acid Bacteria

• Κύριοι συγγραφείς: Sharma, Deepansh (Συγγραφέας), Saharan, Baljeet Singh (Συγγραφέας), Kapil, Shailly (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Έκδοση: 1st ed. 2016.
• Σειρά: SpringerBriefs in Microbiology,
• Θέματα: Life sciences.; Biotechnology.; Food > Biotechnology.; Microbiology.; Life Sciences.; Food Science.

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chem...