Sweeteners Pharmacology, Biotechnology, and Applications /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Mérillon, Jean-Michel (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Ramawat, Kishan Gopal (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Έκδοση: 1st ed. 2018.
• Σειρά: Reference Series in Phytochemistry,
• Θέματα: Food-Biotechnology.; Plant biochemistry.; Nutrition .; Diabetes.; Carbohydrates.; Pharmaceutical technology.; Food Science.; Plant Biochemistry.; Nutrition.; Carbohydrate Chemistry.; Pharmaceutical Sciences/Technology.

This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summariz...

Πίνακας περιεχομένων:

• Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry
• Artificial Sweeteners
• Aspartame and Pharmacological Effects
• Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health
• Biotechnological Production of Natural Zero-Calorie Sweeteners
• Biotransformation of Mogrosides
• Brazzein in the Complex with the Human Sweet Receptor
• Brazzein: A Natural Sweetener
• Characterization of Artificial Sweeteners Using Raman Spectroscopy
• Cultivation of Stevia rebaudiana Bertoni and Associated Challenges
• Glycyrrhiza Glabra: Chemistry and Pharmacological Activity
• Health Implications of Fructose Consumption in Humans
• Low Calorie Intense Sweeteners Safety Aspects
• Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane
• Mass Production of the Taste-Modifying Protein miraculin in transgenic plants
• Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract
• Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid
• Somatic Embryogenesis Stevia Rebaudiana
• Stevia Rebaudiana's Antioxidant Properties
• Steviol Glycosides: Natural Non-Caloric Sweeteners
• Sucralose and its Biological Effects
• Sugar Alcohols as Sugar Substitutes in Food Industry
• Sweet Plant Protein Mabinlin and its Recombinant Expression
• Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners
• Sweeteners: Regulatory Aspects
• Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties
• Tagatose Stability
• The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
• The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
• Transgenic Plants as Supersweet Protein Thaumatin II Producers
• Transgenics with Monellin
• Xylitol as Sweetener
• Xylitol: One Name, Numerous Benefits.