Biology of Microfungi

This book principally covers the latest development of research on microfungi from both systematic and practical aspects. Microfungi are in our daily life, but we normally do not realize their presence. Without microfungi we would not be able to enjoy our baked food, fermented food, preserved food,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Li, De-Wei (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:Fungal Biology,
Subjects:
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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Call Number: 330.01 BAU
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