Chemistry of the Mediterranean Diet

• Κύριοι συγγραφείς: Delgado, Amélia Martins (Συγγραφέας), Vaz Almeida, Maria Daniel (Συγγραφέας), Parisi, Salvatore (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Popular works.; Food > Biotechnology.; Nutrition.; Medical research.; Medicine.; Health.; Chemistry.; Quality of life.; Popular Science.; Popular Science in Chemistry and Materials.; Food Science.; Popular Life Sciences.; Quality of Life Research.; Popular Science in Medicine and Health.

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...