Chemistry of the Mediterranean Diet

• Κύριοι συγγραφείς: Delgado, Amélia Martins (Συγγραφέας), Vaz Almeida, Maria Daniel (Συγγραφέας), Parisi, Salvatore (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Popular works.; Food > Biotechnology.; Nutrition.; Medical research.; Medicine.; Health.; Chemistry.; Quality of life.; Popular Science.; Popular Science in Chemistry and Materials.; Food Science.; Popular Life Sciences.; Quality of Life Research.; Popular Science in Medicine and Health.

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...

Πίνακας περιεχομένων:

• Part I – Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?
• Food and nutrient features of the Mediterranean Diet
• Adherence to the Mediterranean Diet
• Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives
• Vegetable Foods
• Milk and Dairy Products
• Fish, Meat and Other Animal Protein Sources
• Infusions and Wines
• Part III – The Mediterranean Diet: Conclusions: Concluding Remarks.