Chemistry and Food Safety in the EU The Rapid Alert System for Food and Feed (RASFF) /
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an...
| Main Authors: | Parisi, Salvatore (Author), Barone, Caterina (Author), Sharma, Ramesh Kumar (Author) |
|---|---|
| Corporate Author: | SpringerLink (Online service) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Series: | SpringerBriefs in Molecular Science,
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Similar Items
-
Chemistry of Foods: EU Legal and Regulatory Approaches
by: Pisanello, Daniele
Published: (2014) -
Chemistry and Hygiene of Food Additives
by: Laganà, Pasqualina, et al.
Published: (2017) -
Toxins and Contaminants in Indian Food Products
by: Sharma, Ramesh Kumar, et al.
Published: (2017) -
Retail Food Safety
Published: (2014) -
The Chemistry of Frozen Vegetables
by: Steinka, Izabela, et al.
Published: (2017)