Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors ar...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:Sustainable Agriculture Reviews, 20
Subjects:
Life sciences.
Agriculture.
Microbiology.
Life Sciences.
Food Microbiology.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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