Nanoscience in Food and Agriculture 1

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Ranjan, Shivendu (Επιμελητής έκδοσης), Dasgupta, Nandita (Επιμελητής έκδοσης), Lichtfouse, Eric (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Σειρά: Sustainable Agriculture Reviews, 20
• Θέματα: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors ar...

Πίνακας περιεχομένων:

• Table Preface
• Chap. 1: Nanoagriculture and water quality management
• Chap. 2: Nanotechnology definitions, research, industry and property rights
• Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles
• Chap. 4: Nanotechnology to remove contaminants
• Chap. 5: Nanosensors for the detection of pathogenic bacteria
• Chap. 6: Nanotechnology in food packaging
• Chap. 7: Nanotechnology in food processing and packaging
• Chap. 8: Nanomaterials for soil fertilisation and contaminant removal
• Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture
• Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.