Omega-3 Fatty Acids Keys to Nutritional Health /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Hegde, Mahabaleshwar V. (Επιμελητής έκδοσης), Zanwar, Anand Arvind (Επιμελητής έκδοσης), Adekar, Sharad P. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Θέματα: Medicine.; Food > Biotechnology.; Nutrition.; Complementary medicine.; Health promotion.; Clinical nutrition.; Medicine & Public Health.; Clinical Nutrition.; Food Science.; Complementary & Alternative Medicine.; Health Promotion and Disease Prevention.

This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 F...