Novel Food Fermentation Technologies

• Corporate Author: SpringerLink (Online service)
• Other Authors: Ojha, K. Shikha (Editor), Tiwari, Brijesh K. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Microbiology.; Food > Biotechnology.; Organic chemistry.; Food Science.; Organic Chemistry.; Applied Microbiology.

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...