The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservatio...

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Bibliographic Details
Main Authors: Micali, Maria (Author), Fiorino, Marco (Author), Parisi, Salvatore (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:SpringerBriefs in Molecular Science,
Subjects:
Chemistry.
Analytical chemistry.
Food > Biotechnology.
Manufacturing industries.
Machines.
Tools.
Food Science.
Analytical Chemistry.
Manufacturing, Machines, Tools.
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ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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