Food Analysis Laboratory Manual

• Κύριος συγγραφέας: Nielsen, S. Suzanne (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Έκδοση: 3rd ed. 2017.
• Σειρά: Food Science Text Series,
• Θέματα: Chemistry.; Spectroscopy.; Food > Biotechnology.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.; Spectroscopy/Spectrometry.

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in th...