Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

• Κύριοι συγγραφείς: Zaccheo, Aleardo (Συγγραφέας), Palmaccio, Eleonora (Συγγραφέας), Venable, Morgan (Συγγραφέας), Locarnini-Sciaroni, Isabella (Συγγραφέας), Parisi, Salvatore (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Θέματα: Chemistry.; Food > Biotechnology.; Public health.; Food Science.; Public Health.

­The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intr...