Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., & Parisi, S. (2017). Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationZaccheo, Aleardo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, and Salvatore Parisi. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Cham: Springer International Publishing : Imprint: Springer, 2017.
MLA (8th ed.) CitationZaccheo, Aleardo, et al. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing : Imprint: Springer, 2017.
Warning: These citations may not always be 100% accurate.
