Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., & Parisi, S. (2017). Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing : Imprint: Springer.
Παραπομπή σε μορφή Chicago (17η εκδ.)Zaccheo, Aleardo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, και Salvatore Parisi. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Cham: Springer International Publishing : Imprint: Springer, 2017.
Παραπομπή σε μορφή MLA (8th εκδ.)Zaccheo, Aleardo, et al. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective. Springer International Publishing : Imprint: Springer, 2017.
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