Nanoscience in Food and Agriculture 3

Nanoscience in Food and Agriculture 3

This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Series:Sustainable Agriculture Reviews, 23
Subjects:
Life sciences.
Agriculture.
Microbiology.
Life Sciences.
Food Microbiology.
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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

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Call Number: 330.01 BAU
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