Microwave Effects on DNA and Proteins

• Corporate Author: SpringerLink (Online service)
• Other Authors: Geddes, Chris D. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Medicine.; Nucleic acids.; Proteins.; Biomedicine.; Biomedicine general.; Protein Science.; Nucleic Acid Chemistry.; Biological and Medical Physics, Biophysics.

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effe...