Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews. It focuses on different aspects...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:Sustainable Agriculture Reviews, 24
Subjects:
Life sciences.
Agriculture.
Microbiology.
Life Sciences.
Food Microbiology.
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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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