Nanoscience in Food and Agriculture 4

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Ranjan, Shivendu (Επιμελητής έκδοσης), Dasgupta, Nandita (Επιμελητής έκδοσης), Lichtfouse, Eric (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Sustainable Agriculture Reviews, 24
• Θέματα: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and Agriculture published in the series Sustainable Agriculture Reviews. It focuses on different aspects...

Πίνακας περιεχομένων:

• Chapter 1: Active nanocomposites in food contact materials
• Chapter 2: Nanopackaging of food
• Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients
• Chapter 4: Genotoxicity of nanomaterials in food
• Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation
• Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications
• Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry
• Chapter 8: Transformation of natural products into synthetic copolymers
• Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste
• Chapter 10: Iron oxide nanoparticles to remove arsenic from water.