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02760nam a22005295i 4500 |
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978-3-319-53932-4 |
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DE-He213 |
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20170330171522.0 |
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cr nn 008mamaa |
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170330s2017 gw | s |||| 0|eng d |
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|a 9783319539324
|9 978-3-319-53932-4
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|a 10.1007/978-3-319-53932-4
|2 doi
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|d GrThAP
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|a TP248.65.F66
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|a TDCT
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|a TEC012000
|2 bisacsh
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|a 641.3
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|a 664
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|a Steinka, Izabela.
|e author.
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|a The Chemistry of Frozen Vegetables
|h [electronic resource] /
|c by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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| 300 |
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|a VI, 41 p. 3 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Molecular Science,
|x 2191-5407
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| 505 |
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|a Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables.
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| 520 |
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|a This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies. .
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|a Chemistry.
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|a Food
|x Biotechnology.
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|a Nutrition.
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| 650 |
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|a Microbiology.
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| 650 |
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4 |
|a Chemistry.
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| 650 |
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|a Food Science.
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| 650 |
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4 |
|a Food Microbiology.
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| 650 |
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4 |
|a Nutrition.
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| 700 |
1 |
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|a Barone, Caterina.
|e author.
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| 700 |
1 |
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|a Parisi, Salvatore.
|e author.
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| 700 |
1 |
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|a Micali, Marina.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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8 |
|i Printed edition:
|z 9783319539300
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| 830 |
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|a SpringerBriefs in Molecular Science,
|x 2191-5407
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-53932-4
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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