Sustainable Nutrition in a Changing World
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Biesalski, Hans Konrad (Επιμελητής έκδοσης), Drewnowski, Adam (Επιμελητής έκδοσης), Dwyer, Johanna T. (Επιμελητής έκδοσης), Strain, JJ (Επιμελητής έκδοσης), Weber, Peter (Επιμελητής έκδοσης), Eggersdorfer, Manfred (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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