Sustainable Nutrition in a Changing World
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age group...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , , , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- From the Contents: Introduction
- Food and Nutrition Security
- Sustainable healthy diets: Models and measures
- Measurements of food insecurity
- Modeling of Sustainable Nutrition Security
- Nutrition security in older adults - status quo and future development
- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment
- Food insecurity and poverty in Germany
- Meat consumption and Sustainability – How is a change of consumer behavior possible?
- Food Insecurity: Determinants and Impacts
- Sustainable micronutrients in Europe – any concern?
- Micronutrient status in affluent societies
- B-Vitamins
- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions
- Iodine deficiency: achievements and challenges for the 21st century
- Adequate protein in Nutrition – arguments for more or less ?
- Malnutrition – consequences for clinical outcome
- Introduction: Assuring Food & Nutrition Security in Affluent Societies
- Working Title: The Food Industry as a partner for Public Health?
- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective
- Food & Nutrition Security: A Consumer Perspective
- Food chain processes and food quality
- Formulating Food Ingredients for different Applications: Some examples
- Stability of vitamins A and E in edible oils
- The Search for the Optimal Macronutrient Recommendation and Nutrition Security
- Getting Enough Protein for the Growing World Population
- Nutrient density an important concept to assure food and nutrition security in modern societies
- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions
- Approaches to secure food and nutrition security in the elderly
- The Role of Food Fortification – Example Folate
- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities.
