Foodborne Pathogens Virulence Factors and Host Susceptibility /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Gurtler, Joshua B. (Editor), Doyle, Michael P. (Editor), Kornacki, Jeffrey L. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: Food Microbiology and Food Safety
• Subjects: Life sciences.; Medical microbiology.; Food > Biotechnology.; Public health.; Bacteriology.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.; Medical Microbiology.

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; ho...