Chemistry and Hygiene of Food Additives

Chemistry and Hygiene of Food Additives

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hyg...

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Bibliographic Details
Main Authors: Laganà, Pasqualina (Author), Avventuroso, Emanuela (Author), Romano, Giovanni (Author), Gioffré, Maria Eufemia (Author), Patanè, Paolo (Author), Parisi, Salvatore (Author), Moscato, Umberto (Author), Delia, Santi (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:SpringerBriefs in Molecular Science,
Subjects:
Chemistry.
Food > Biotechnology.
Public health.
Agriculture.
International law.
Food Science.
Public Health.
European Law.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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