Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2017). Chemistry and Hygiene of Food Additives. Springer International Publishing : Imprint: Springer.
Chicago Style (17th ed.) CitationLaganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, and Santi Delia. Chemistry and Hygiene of Food Additives. Cham: Springer International Publishing : Imprint: Springer, 2017.
MLA (8th ed.) CitationLaganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. Springer International Publishing : Imprint: Springer, 2017.
Warning: These citations may not always be 100% accurate.