Παραπομπή σε μορφή APA (7η εκδ.)

Laganà, P., Avventuroso, E., Romano, G., Gioffré, M. E., Patanè, P., Parisi, S., . . . Delia, S. (2017). Chemistry and Hygiene of Food Additives. Springer International Publishing : Imprint: Springer.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Laganà, Pasqualina, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, και Santi Delia. Chemistry and Hygiene of Food Additives. Cham: Springer International Publishing : Imprint: Springer, 2017.

Παραπομπή σε μορφή MLA (8th εκδ.)

Laganà, Pasqualina, et al. Chemistry and Hygiene of Food Additives. Springer International Publishing : Imprint: Springer, 2017.