Food Microbiology Laboratory for the Food Science Student A Practical Approach /

• Main Authors: Shen, Cangliang (Author), Zhang, Yifan (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Life sciences.; Microbiology.; Food > Biotechnology.; Life Sciences.; Food Microbiology.; Food Science.; Applied Microbiology.

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion...