Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Series:Sustainable Agriculture Reviews, 26
Subjects:
Life sciences.
Agriculture.
Microbiology.
Life Sciences.
Food Microbiology.
Online Access:Full Text via HEAL-Link

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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
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Copy 3 Available

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