Nanoscience in Food and Agriculture 5

• Corporate Author: SpringerLink (Online service)
• Other Authors: Ranjan, Shivendu (Editor), Dasgupta, Nandita (Editor), Lichtfouse, Eric (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Series: Sustainable Agriculture Reviews, 26
• Subjects: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...