Nanoscience in Food and Agriculture 5

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Ranjan, Shivendu (Επιμελητής έκδοσης), Dasgupta, Nandita (Επιμελητής έκδοσης), Lichtfouse, Eric (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Sustainable Agriculture Reviews, 26
• Θέματα: Life sciences.; Agriculture.; Microbiology.; Life Sciences.; Food Microbiology.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...

Πίνακας περιεχομένων:

• Chapter 01: Research trends and patents in nano-food and agriculture
• Chapter 02: Politics of nanotechnologies in food and agriculture
• Chapter 03: Nanosensors for Food and Agriculture
• Chapter 04: Nanoemulsions for nutrient delivery in food
• Chapter 05: Nanocarriers for resveratrol delivery
• Chapter 06: Milk proteins as nanoencapsulation materials in the food industry
• Chapter 07: Interactions of nanomaterials with plants
• Chapter 08: Nanomaterial impact, toxicity and regulation in agriculture, food and environement
• Chapter 09: Nanomaterial toxicity in microbes, plants and animals
• Chapter 10: Nanofertilizers for sustainable soil management
• Chapter 11; Impact of nanomaterials on the aquatic food chain.-Chapter 12: Nanoremediation for sustainable crop production.