Brown Rice

• Corporate Author: SpringerLink (Online service)
• Other Authors: Manickavasagan, Annamalai (Editor), Santhakumar, Chandini (Editor), Venkatachalapathy, N. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Agriculture.; Plant breeding.; Food Science.; Plant Breeding/Biotechnology.

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of...