Microbes for Legume Improvement
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in leg...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2017.
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Έκδοση: | 2nd ed. 2017. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis
- Recent advances in the active biomolecules involved in rhizobia-legume symbiosis
- Flavonoids and Nod Factors: Importance in legume-microbe interactions and legume improvement
- Role of Ethylene and Bacterial ACC-deaminase in Nodulation of Legumes
- Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume- Rhizobia Symbiosis and Environmental Monitoring
- Rhizobial diversity for tropical pulses, and forage and tree legumes in Brazil
- Potential of Rhizobia as Plant-Growth Promoting Rhizobacteria
- Role of Phosphate Solubilizing Bacteria in Legume Improvement
- Mycorrhizosphere Interactions to Improve a Sustainable Production of Legumes
- Legume Response to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
- Inoculation Effects of Associative Plant Growth Promoting Rhizobacteria on the Performance of Legumes
- Perspectives of using Endophytic Microbes for Legumes Improvement
- Legumes-Microbes Interactions under Stressed Environments
- Rhizobial Amelioration of Drought Stress in Legumes
- Metal-Legume-Microbes Interactions: Toxicity and Remediation
- Non-Symbiotic and Symbiotic Bacteria Efficiency for Legume Growth under different Stress Conditions.