Microbes for Legume Improvement

This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in leg...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Zaidi, Almas (Επιμελητής έκδοσης), Khan, Mohammad Saghir (Επιμελητής έκδοσης), Musarrat, Javed (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
Έκδοση:2nd ed. 2017.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Current status of the taxonomy of bacteria able to establish nitrogen-fixing legume symbiosis
  • Recent advances in the active biomolecules involved in rhizobia-legume symbiosis
  • Flavonoids and Nod Factors: Importance in legume-microbe interactions and legume improvement
  • Role of Ethylene and Bacterial ACC-deaminase in Nodulation of Legumes
  • Rhizobial Exopolysaccharides: A Novel Biopolymer for Legume- Rhizobia Symbiosis and Environmental Monitoring
  • Rhizobial diversity for tropical pulses, and forage and tree legumes in Brazil
  • Potential of Rhizobia as Plant-Growth Promoting Rhizobacteria
  • Role of Phosphate Solubilizing Bacteria in Legume Improvement
  • Mycorrhizosphere Interactions to Improve a Sustainable Production of Legumes
  • Legume Response to Arbuscular Mycorrhizal Fungi Inoculation in Sustainable Agriculture
  • Inoculation Effects of Associative Plant Growth Promoting Rhizobacteria on the Performance of Legumes
  • Perspectives of using Endophytic Microbes for Legumes Improvement
  • Legumes-Microbes Interactions under Stressed Environments
  • Rhizobial Amelioration of Drought Stress in Legumes
  • Metal-Legume-Microbes Interactions: Toxicity and Remediation
  • Non-Symbiotic and Symbiotic Bacteria Efficiency for Legume Growth under different Stress Conditions.