Measurement, Modeling and Automation in Advanced Food Processing

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Hitzmann, Bernd (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2017.
• Σειρά: Advances in Biochemical Engineering/Biotechnology, 161
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Bioorganic chemistry.; Chemical engineering.; Food Science.; Industrial Chemistry/Chemical Engineering.; Bioorganic Chemistry.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...