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03075nam a22005175i 4500 |
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978-3-319-60111-3 |
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DE-He213 |
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20170813021146.0 |
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cr nn 008mamaa |
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170812s2017 gw | s |||| 0|eng d |
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|a 9783319601113
|9 978-3-319-60111-3
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|a 10.1007/978-3-319-60111-3
|2 doi
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|a TP248.65.F66
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|a TDCT
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|a Measurement, Modeling and Automation in Advanced Food Processing
|h [electronic resource] /
|c edited by Bernd Hitzmann.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2017.
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|a VII, 198 p.
|b online resource.
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|a text
|b txt
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|a computer
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|a online resource
|b cr
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|a text file
|b PDF
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 161
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|a Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment.
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|a This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
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|a Chemistry.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Bioorganic chemistry.
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| 650 |
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|a Chemical engineering.
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| 650 |
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4 |
|a Chemistry.
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| 650 |
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4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
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4 |
|a Biotechnology.
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| 650 |
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4 |
|a Bioorganic Chemistry.
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| 700 |
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|a Hitzmann, Bernd.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783319601090
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| 830 |
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 161
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-319-60111-3
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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